Fine-Dining Server

Blue Bell Inn
October 2021-Present
Blue Bell, PA


  • Greet guests with warmth and hospitality.
  • Knowledgeable of all food and drink items, including: ingredients, pairing recommendations, substitutions, and alternatives.
  • Build rapport with guests to encourage recurring visits.
  • Anticipate guest needs with efficiency, in a timely manner.
  • Cater to guest’s needs with accuracy and speediness.
  • Utilize selling strategies to upsell as often as possible.
  • Turnover each table as quickly as possible without compromising a welcoming environment.
  • Work with staff members throughout each shift to ensure stocked product, quick and efficient service, and clear communication with management.