Daily Snippet, Easy Recipes

Plant-Based Cinnamon Raisin Banana Bread

What ya need:

  • Oven, baking sheet, parchment paper
  • 12 ripe bananas
  • 8 cups of oats
  • 8oz of almond butter
  • raisins
  • cinnamon


What to do:

Preheat oven to 350.

Set up parchment paper on baking sheet.

Mix ingredients with your hands in a big ol bowl.

Scoop out mixture onto baking sheet and form a loaf.

Top with raisins and cinnamon.

Bake for 30 mins+ until the outside is crispy golden. Use a fork to test the moisture of the loaf as it bakes. When it’s ready, nothing should stick to the fork.


How you can eat your Plant-Based Cinn Raisin Banana Bread:

  • By itself 🙂
  • In a bowl with nut milk
  • With plant-based yogurt / ice cream

Store leftovers in refrigerator (lasts about 5 days) and eat as you please! This BB is delicious warm or cold. You can also reheat in the oven.

Happy eating!

PS – wow this is soooo good I had two giant pieces with a little soy milk & am full af 🤣 it hit that sweet tooth craving too win win

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