What ya need:
- Oven, baking sheet, parchment paper
- 12 ripe bananas
- 8 cups of oats
- 8oz of almond butter
What to do:
Preheat oven to 350.
Set up parchment paper on baking sheet.
Mix ingredients with your hands in a big ol bowl.
Scoop out mixture onto baking sheet and form a loaf.
Top with raisins and cinnamon.
Bake for 30 mins+ until the outside is crispy golden. Use a fork to test the moisture of the loaf as it bakes. When it’s ready, nothing should stick to the fork.
How you can eat your Plant-Based Cinn Raisin Banana Bread:
- By itself 🙂
- In a bowl with nut milk
- With plant-based yogurt / ice cream
Store leftovers in refrigerator (lasts about 5 days) and eat as you please! This BB is delicious warm or cold. You can also reheat in the oven.
PS – wow this is soooo good I had two giant pieces with a little soy milk & am full af 🤣 it hit that sweet tooth craving too win win