Easy Recipes

Stuffed (vegan) Cheesy Sweet Potatoes

This is a fun recipe you can make at home with a few simple ingredients, an oven, and blender!


sweet potatoes
green bean
almond milk


Step 1: Preheat your oven at 400 degrees. Get out a non-stick pan that will fit your potatoes.

Step 2: Grab a batch of potatoes and cut a few slices about half way through to cook more thoroughly.

Step 3: Once your oven is ready, bake your potatoes for 30 mins.

Step 4: Heat up a non-stick pan on medium heat. Toss your veggies in and cook them for a few minutes to heat them up a bit. Season to your liking.

Step 5: Take your potatoes out after testing softness with a fork. You should be able to easily poke into the potatoes; if you can’t, leave in for another 5 mins and test again- repeat until ready.

Step 6: When the potatoes have cooled some, cut small rectangles into each sweet potato and scoop the mash out into a blender, leaving the skin of the potato to fill. Try to keep the potato skin in tact for an aesthetically pleasing result!

Step 7: Blend up your mash potato with some almond milk and seasonings of your choice. Start light on the milk; the more almond milk you add, the less thick your vegan cheese will be.

Step 8: Fill your potato skins with your cooked veggies and top it all with your vegan cheese! Add seasoning, hot sauce (optional), and lime to your pleasing!

Step 9: Take a picture and send it to me plzzz! Enjoy (-:

Do you like recipes laid out this way? What can I do differently to make things easier for you?!

Eat great. Feel great. Be great.

x Corie

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