Jasmine Rice Recipe

Hey y’all!

Today’s the day I upload my simple jasmine rice recipe.

Rice is a staple in my diet and learning how to cook it quickly and efficiently goes a long way.

Soooo… let’s get rice into it!

Supplies

Jasmine rice
(check that this is the only ingredient on the packaging)

1 pot

1 wooden spoon

Instructions

Step 1: Fill up a pot with water.

For every cup of rice you want to make, add in 1.5 cups of water.

The ratio looks like this… 1:1.5 1 cup of rice, 1.5 cups of water.

To get the amount of water needed quickly, multiple the number of cups you’re making by 1.5 – cool now that we’re clear on the specifics…

Step 2: Add in some oil, and any desired seasonings.

Step 3: Lid your pot.

Step 4: Bring water to a boil using high heat.

Step 5: Once water is boiling, add in your rice. Stir.

Step 6: Keep the burner on high heat.

Step 7: Partially lid your pot.

Step 8: Be patient and let the water boil out without touching the rice.

Step 9: Once you cannot visibly see or hear water, use a wooden spoon to turn the rice (clockwise direction around the edge) bringing the bottom rice toward the top. I call this fluffing.

Step 10: Fully lid your pot. Allow the rice to cook for a few minutes longer on low heat.

Step 11: Taste test and turn off your burner when the texture is where you want it.

Step 12: Let cool, plate, and enjoy.