Quick Plant-Based Pancake Recipe

Back with another hearty and delicious plant-based recipe for you to add to your collection: pancakes!

What ya need:

• non-stick frying pan, blender, spatula
• extra virgin olive oil
• old fashion oats
• plant-based milk or water
• ripe bananas
• fruits / nuts for toppings
• pure maple syrup
• optional: peanut butter

What to do:

Step 1: Pre-heat your pan on low heat with extra virgin olive oil

Step 2: Blend 1 cup of oats until they’ve turned to powder (mix as needed)

Step 3: Add to blender 1 cup of plant-based milk or water and 2 bananas to your blender

Step 4: Blend until smooth

Step 5: Turn up to medium heat and pour batter onto your pan. I find small sliver dollar pancakes are easiest and quickest to make

Step 6: Flip your pancakes when they have bubbled on top and are slightly brown at the edges

Step 7: Once your stack of pancakes finish up, pour on some pure maple syrup and top with fruit and/or nuts (I did strawberries – get creative with what you have!)

Optional: Add 1 hefty scoop of peanut butter on top

✨ Certified Sweet Treat ✨