Breakfast
- Fruit (pieces or smoothie)
Meal #1
rice and beans
- Jasmine rice
- Black beans
- Bell pepper
- Tomato
- Cucumber
- Salt and pepper
- Spinach
Meal #2
roasted red pepper gumbo
- Tomato basil soup
- Jasmine rice
- Kidney beans
- Red bell pepper
- Onion
- Zucchini
- Chili powder
- Salt and pepper
- Arugula
Meal #3
oatmeal, pancakes, muffins
- Oats
- Peanut butter (peanuts & salt only)
- Bananas
- Blueberries
- Pure maple syrup
- Peanuts or cashews
- Almond or soy milk
Meal #4
pasta primavera
- Pasta
- Pasta sauce
- Tofu or tempeh
- Mushroom
- Onion
- Sweet corn
- Salt and pepper
- Garlic powder
- Oregano
- Spinach
Meal #5
tofu bowl
- Jasmine rice
- Tofu
- Sweet potato
- Green bell pepper
- Tomato
- Salt and pepper
- Cilantro
- Spinach
Meal #6 (salad)
- Mixed greens
- Baby carrots
- Cucumber
- Tomato
- Pistachios
Add-ons
add these to your savory dishes to enhance flavor and nutritional value
- Salsa
- Hummus
- Tahini
- Guacamole (pico de gallo + fresh avocado)
- Honey mustard (mix spicy brown mustard + pure maple syrup)
- Liquid aminos (similar to soy sauce in flavor and texture)
- Nutritional yeast (dairy-free cheesy seasoning)
It’s important to note here to check the ingredients on the packaging of any processed goods you purchase. I try to stick to making homemade add-ons to keep the dish as natural as possible.
Goal
- Fruit first
- 3 meals a day
- Follow intermittent fasting schedule
If you haven’t noticed yet, this meal plan is 100% whole-food plant-based! It’s a super clean and simple diet that will for sure increase your energy levels and overall health if you stay consistent!
For more on a plant-based diet, read > here <
I created this little meal plan as a guide for my personal reference. To keep things fun, I simply swap different ingredients in & out and prep the dish differently depending on what I’m feeling for: fried, baked, raw, etc. I’m alwaysss on Pinterest pining new recipes to try!
Happy eating!
x Corie
Discover more from Core by Corie
Subscribe to get the latest posts sent to your email.
