Plant-Based Cinnamon Raisin Banana Bread

What ya need:

• Oven, baking sheet, parchment paper, big bowl
• 12 ripe bananas
• 8 cups of oats
• 8oz of almond butter
• raisins
• cinnamon

What to do:

Step 1: Preheat oven to 350.

Step 2: Set up parchment paper on baking sheet.

Step 3: Mix ingredients in a big bowl.

Step 4: Scoop out mixture onto baking sheet and form a loaf.

Step 5: Top with raisins and cinnamon.

Step 6: Bake for 30 mins+ until the outside is crispy golden. Use a fork to test the moisture of the loaf as it bakes. When it’s ready, nothing should stick to the fork.

How to eat:

• By itself
• In a bowl with plant-based milk
• With plant-based yogurt / ice cream

Store leftovers in refrigerator in air tight container (lasts about 5 days). Delicious warm or cold. You can also reheat in the oven.

PS – wow this is soooo good I had two giant pieces with a little soy milk & am full af 🤣 it hit that sweet tooth craving too win win!